![]() ![]() Restaurants are responding to this shift in consumer mindset by making their in-store offerings more eco-friendly, so be sure to share your sustainability efforts used in reducing food waste, to-go packaging, composting, etc.Īnd since this blog is about updating menus, consider swapping expensive laminated menus for a digital menu board or a simple recycled paper menu. Fifty-six percent of diners want restaurants to be more transparent about their eco-friendly efforts. Recent polls show that forty-three percent of diners are willing to pay more for food that prioritizes sustainability efforts. This can be added to the dish name or description, such as “locally grown beef” or “locally sourced potatoes.” If you are can source certain items locally, be sure to let your customers know that you are supporting other local businesses. Supporting local businesses is a priorityĪccording to the 2020 National Restaurant Association Industry Report, 76% of adults said they are more likely to visit a restaurant that offers locally sourced food. and be sure to let your guests know they are available. Instead of lending valuable menu space to special menus, create a special menu for dietary requirements. While many restaurants carry full-on vegan, gluten-free, dairy-free, or other specialty menus, it is not always necessary to go to that extent if your recipes can be tweaked to accommodate those diners with dietary restrictions. ![]() Customer who can easily identify menu items based on their individual wellness goals will often overlook an added dollar or two in the price of that dish because it serves a bigger purpose in their personal goals. Grouping healthy choices in a box or flagging them with “stickers” can help diners easily identify menu options that are high-protein, low-calorie, heart-healthy, and more. ![]()
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